Foccacia - topped with red onion, fresh thyme, Kalamata olives, red pesto sauce and lots of olive oil.

Recipe Development, Food Styling, and Food Photography by ©James A. Gallucci, 2024

Blueberry Almond Cake

Photography and Food Styling by © James A. Gallucci, 2022

Gallucci Family Christmas Cookie Tray, 2023

It’s been a family tradition for the past 70 years to present a large tray of Christmas cookies at the end of the meal on Christmas Eve. Pictured above is the tray my family made for Christmas 2023.

Food Styling and Food Photography by James A. Gallucci, 2023

Cranberry-Orange filled Danish Pastries

King Author Flour, Lamination Baking Class, Norwich Vermont. Photography and Food Styling by © James A. Gallucci, 2022

Three-Cheese Ravioli with a Sage-Butter Sauce

First Course (Primo Piatto), Christmas Day, 2022

Photography by © James A. Gallucci, 2022

Recipe by © Lidia Bastianich

Pumpkin Ravioli in a Béchamel Sauce with Chanterelles

Photography, Recipe Development, and Food Styling by © James A. Gallucci, 2022

Banana-Blueberry Oatmeal Bake

Recipe by Bryan N. Smith

Photography and Food Styling by © James A. Gallucci, 2023

Strawberry-Rhubarb Tart

Photography and Food Styling by © James A. Gallucci, 2022

The recipe can be found @ https://www.instagram.com/dianevezza/

Crostini with Prosciutto, Arugula, Tomatoes, and Provalone

Photography by © James A. Gallucci, 2022

Cherry Frangipane

This is a classic French pastry that combines cherries and almonds to make an irresistible treat. For this tart, whole pitted cherries are baked in a rich almond batter called frangipane.

La Terrasse De Pomone, Jardin des Tuileries, Paris

Photography and Digital Imaging by © James A. Gallucci, 2021